We had an amazing meal in this beautiful relaxed restaurant. Fried plantain cups with cake and salt fish, beat and carrot juice and the soursop juice and for our mains we enjoyed curried goat and Escovitch Red Snapper. The service was great, warm and personable and we are already looking forward to coming back again to try their oxtail and other dishes. Will try to save room for desert next time too!

- Jonathan Kaczmarek Verified